Easter week is a popular time to visit Barcelona, it’s one of the least hectic times to visit the city, Easter week here in Barcelona is also known as ´Semana Santa´ and would not be complete without making the ´Mona de Pascua´ cake, we have a twist on the original recipe to get stuck into!

Knowing how to choose your wine is important, Gäel Le Bec, professional sommelier of Barcelona wines teaches us the basics of Oenology. Discover how to select a bottle of wine for your meal.

Champagne or Cava? Both of these wines are truly delicious and elegant for their aromas, glamorous due to the effect they produce, and are both manufactured using the ‘Champenoise’ method.

This year the best chef in the world is Ferran Adrià, Catalan and promotor of a new kind of cuisine, defined as “molecular” and directed and offering Barcelona the best pizza possible…

Party nights in Barcelona are long and often it is necessary to keep your energy up. After reading this article you will know what, where and at what time you can eat.

Inopia Classic Bar is a restaurant which belongs to Albert Adriá, where you will find the most finger-licking tapas in Barcelona and a great atmosphere for unwinding with friends….